Private Chef Essex - Paige Bartholomew

Ingredient Of The Month: Fresh Cod From The Essex Coast

Ingredient Of The Month: Fresh Cod From The Essex Coast

When it comes to culinary delights, few ingredients can match the versatility and deliciousness of fresh cod, especially when sourced from the pristine waters off the Essex coast. Nestled along the eastern shores of England, Essex boasts an abundance of this prized fish, providing a rich tapestry of flavours for chefs and seafood enthusiasts alike.

Exploring the Cod Hotspots:

Picture-perfect villages and bustling ports line the Essex coast, each offering its own unique charm and a bounty of fresh seafood. Among these, several locations stand out as prime spots for catching some of the finest cod in the region.

Mersea Island

 Known for its picturesque landscapes and thriving fishing community, Mersea Island is a haven for seafood lovers. Head to West Mersea or the nearby Bradwell-on-Sea for a taste of freshly caught cod straight from the boat to your plate.


 Situated at the mouth of the River Colne, Brightlingsea boasts a rich maritime heritage and is renowned for its excellent fishing grounds. Wander along the quayside and sample the day’s catch at one of the local seafood restaurants for an authentic taste of Essex.


As one of the largest towns along the Essex coast, Clacton-on-Sea offers a vibrant culinary scene with plenty of options for sampling succulent cod dishes. Stroll along the bustling pier or explore the town’s seafood markets to discover the freshest catches of the day.

Cooking Up Cod Creations:

From traditional fish and chips to gourmet seafood feasts, fresh cod from the Essex coast lends itself to a myriad of mouthwatering dishes. Here are just a few ideas to inspire your culinary adventures:

Classic Fish and Chips

 Crispy batter, fluffy chips, and tender cod fillets—there’s nothing quite like the timeless appeal of fish and chips. For an authentic taste of the British seaside, serve with mushy peas and a splash of vinegar for that perfect balance of flavours.

Baked Cod with Herbs

 Elevate your weeknight dinners with a simple yet elegant baked cod dish. Season fillets with a blend of fresh herbs, garlic, and lemon zest, then bake until flakey and fragrant. Serve with roasted vegetables or a light salad for a healthy and satisfying meal.

Cod and Chorizo Stew

 Add a touch of Spanish flair to your cooking with a hearty cod and chorizo stew. Simmer tender chunks of cod in a rich tomato broth infused with smoky chorizo, paprika, and aromatic spices. Garnish with fresh parsley and crusty bread for a warming and comforting meal on chilly evenings.

Cod Fillets with Lemon Butter Sauce

For a taste of luxury, try pan-searing cod fillets and serving them with a decadent lemon butter sauce. The tangy citrus flavours complement the delicate sweetness of the fish, creating a dish that’s sure to impress even the most discerning palates.

With its abundance of fresh cod and scenic coastal landscapes, Essex offers a culinary playground for seafood enthusiasts. Whether you’re savouring a classic fish supper by the sea or experimenting with gourmet cod creations in your own kitchen, the possibilities are as endless as the ocean itself. So why not indulge in the flavours of the Essex coast and discover the magic of fresh cod for yourself?

Want the fresh taste of locally sourced Essex cod at your next event? Get in touch with me today and book my private chef services. with me today and book my private chef services.


Private Chef Essex - Paige Bartholomew